Lemon Ginger Simple Syrup

Name: Lemon Ginger Simple Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup water; 1 cup granulated sugar; 3 tablespoons lemon juice (from about one lemon); 2 tablespoons lemon zest (from about one lemon); 2 teaspoons minced ginger (fresh or jarred)

ablissfulsip.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 16

Author : A Blissful Sip

simple syrup

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup water1 cup granulated sugar3 tablespoons lemon juice (from about one lemon)2 tablespoons lemon zest (from about one lemon)2 teaspoons minced ginger (fresh or jarred)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium sauce pan, combine water, sugar, lemon juice, lemon zest, and ginger. Bring to a simmer over medium heat, stirring often. Cook until sugar has dissolved completely.

Step 2

When sugar has dissolved, remove from heat and let cool. Then strain the syrup through a sieve or fine mesh strainer.

Step 3

Store in an airtight container in the refrigerator for up to two weeks.