Lemon Glaze for Muffins & Bread

Step 1

Bake and cool muffins or whatever you’d like to glaze. Here are some suggestions:Oat Flour Blueberry Muffins

Step 2

Vegan Gluten Free Blueberry Muffins

Step 3

Vegan Zucchini Muffins

Step 4

Strawberry Lemon Muffins

Step 5

Irresistibly Moist Vegan Gluten Free Zucchini Bread

Step 6

Cool baked goods completely, then prepare glaze.

Step 7

Add confectioners’ sugar to a small bowl.

Step 8

Starting with just ½ teaspoon, add lemon juice into bowl.

Step 9

Whisk until thickened and smooth. This part requires a bit of patience. As the confectioners’ sugar very slowly dissolves, the glaze will liquefy.

Step 10

Whisk some more until all confectioners sugar is dissolved. This will take a minute or two.

Step 11

If needed, add a little bit more lemon juice. Add just ¼ teaspoon or less at a time.

Step 12

Once smooth and liquidy, but still very thick, glaze is ready.

Step 13

Glaze baked goods, allow glaze to firm up a bit, then enjoy!