Lemon Glazed Baby Carrots

Step 1

Rinse the carrots under running water and place in a 2 quart casserole, cover and microwave for 5 to 6 minutes or until crisp tender, stirring half way through.

Step 2

Drain off any water that accumulates during cooking and add the carrots to a medium saucepan along with the stock, butter, brown sugar, lemon juice and zest.

Step 3

Bring to a boil and cook, stirring often for 3 to 5 minutes or until liquid has evaporated and carrots are lightly glazed.

Step 4

Season with salt and pepper to taste, sprinkle with parsley or chives and serve.