Lemon Glazed Cake

Name: Lemon Glazed Cake
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 25 min
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1 (3 ounce) package lemon flavored Jell-O® mix; ¾ cup vegetable oil; ½ cup water; 4 eggs; ⅓ cup lemon juice; 2 cups confectioners' sugar; 2 tablespoons butter, melted; 1 tablespoon water

4.5

(169)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 85 minutes

Servings: 5

Cost: $5.89 /serving

Author : ANNETTER

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.