Lemon Herb Rice

Name: Lemon Herb Rice
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup long grain white rice; 1.5 cups chicken broth (see note); 1 tablespoon olive oil; 2 tablespoons fresh lemon juice; salt (to taste, I use about 1/2 teaspoon); 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped basil; 2 tablespoons finely chopped cilantro; 2 tablespoons finely chopped dill

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

basil cilantro dill

Ingredients

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1 cup long grain white rice1.5 cups chicken broth (see note)1 tablespoon olive oil2 tablespoons fresh lemon juicesalt (to taste, I use about 1/2 teaspoon)2 tablespoons finely chopped parsley2 tablespoons finely chopped basil2 tablespoons finely chopped cilantro2 tablespoons finely chopped dill

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Instructions

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Step 1

Bring the chicken broth to boil in a heavy bottomed pot.

Step 2

Once boiling, add the rice, cover, and reduce heat to low. Let simmer for 15-20 minutes or until the rice is tender.

Step 3

Remove from heat and immediately stir in olive oil and lemon juice. Salt the rice to taste, then last, stir in the freshly chopped parsley. Let sit 5 minutes.

Step 4

Serve warm. Enjoy!