Step 1

Mix all ingredients in a bowl using a spoon or hand whisk.

Step 2

Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. I place my pie in a baking tray in case of spills.

Step 3

When done, the pie will be slightly wobbly in the center. Remove from the oven and allow to cool, then refrigerate overnight if possible.

Step 4

Serve on its own or with a blob of vanilla ice cream!