Lemon Lush Cake

Step 1

Preheat oven to 350 degrees F. Spray 13x9 baking dish with cooking spray

Step 2

Add crust ingredients to large bowl and combine well.

Step 3

Press into 13x9 baking dish.

Step 4

Bake for 15-18 minutes or until golden brown

Step 5

Cool completely

Step 6

Cream together softened cream cheese and sugar until smooth. Stir in zest, juice and whipped topping until smooth.

Step 7

Spread over crust. Place in refrigerator to chill at least 30 minutes

Step 8

In a large bowl, combine pudding mix and milk until smooth and creamy

Step 9

Spread over cream cheese layer

Step 10

Place in refrigerator to chill at least 15 minutes or until pudding is set

Step 11

Spread remaining whipped topping over pudding layer

Step 12

Optional - add chopped nuts, lemon zest or slices

Step 13

Place in refrigerator until ready to serve at least 1 hour

Step 14

Store leftovers in refrigerator