Lemon Madeleines

Name: Lemon Madeleines
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 3/4 cup (180 ml) unbleached all-purpose flour; 1/4 teaspoon (1 ml) baking powder; 1/4 teaspoon (1 ml) salt; 2 eggs; 1/2 cup (125 ml) sugar; Grated zest of 1 lemon; 1/2 cup (125 ml) unsalted butter, melted and cooled to room temparature

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Prep Time: 30 minutes

Cook Time: 12 minutes

Total: 42 minutes

Servings: 1

Cost: $23.49 /serving

Author : Ricardocuisine

desserts desserts recipes madeleines

Ingredients

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3/4 cup (180 ml) unbleached all-purpose flour1/4 teaspoon (1 ml) baking powder1/4 teaspoon (1 ml) salt2 eggs1/2 cup (125 ml) sugarGrated zest of 1 lemon1/2 cup (125 ml) unsalted butter, melted and cooled to room temparature

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Instructions

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Step 1

In a bowl, combine the flour, baking powder, and salt. Set aside.

Step 2

In another bowl, beat the eggs, sugar, and lemon zest with an electric mixer for about 5 minutes or until the mixture forms a ribbon when the beater is lifted.

Step 3

With a whisk, gently fold in the dry ingredients. Fold the butter in the same way. Cover and refrigerate for at least 30 minutes.

Step 4

With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter and flour a small madeleine pan. Set aside.

Step 5

Fill each cavity three-quarter up with batter. Bake for 8 to 10 minutes or until the madelienes are lightly golden brown. Remove from the pan and let cool completely on a wire rack. Repeat with the remaining of the batter. If desired, serve with lemon curd.