Lemon Meringue Fudge!

Step 1

Line a tin with parchment paper – I use a 7×10″ or 9x9" tin as it makes a nice depth of fudge!

Step 2

Put the white chocolate, condensed milk, and lemon extract into a heavy based pan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.

Step 3

(If making your fudge slightly more yellow with food colouring, stir it in now!)

Step 4

Pour in most of the crushed meringues and quickly stir through – pour into the tin and smooth over the mixture.

Step 5

Sprinkle on the rest of the meringues and press into the top of the fudge and store in the fridge for at least 3-4 hours to set, or overnight!

Step 6

Once set – remove from the tin and cut into the squares (I cut 1″ squares) , return to the fridge for another couple of hours to finish setting – ENJOY!