Lemon meringue ice cream

Name: Lemon meringue ice cream
Prep time: 20 min
Total time: 3 min
Ingredients: 500g carton fresh custard; 142ml carton single cream; 142ml carton double cream; zest and juice of 3 juicy lemons , unwaxed if possible; 6 good quality meringues , crushed (we used Sainsbury's Meringue Nests); 8 good quality ice cream cones

www.bbcgoodfood.com

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Prep Time: 20 minutes

Total: 3 hours, 50 minutes

Servings: 8

Cost: $1.02 /serving

Author : Merrilees Parker

bbc good food citrus custard

Ingredients

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500 grams carton fresh custard142 milliliters carton single cream142 milliliters carton double creamzest and juice of 3 juicy lemons, unwaxed if possible6 good quality meringues, crushed (we used Sainsbury's Meringue Nests)8 good quality ice cream cones

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Instructions

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Step 1

In a large bowl, mix the custard and the single cream.

Step 2

Whip the double cream until it forms soft peaks, then stir in the lemon zest and juice. Fold this into the custard mixture.

Step 3

Pour into an ice cream machine and churn according to the manufacturer’s instructions. Gently fold in the meringue, then spoon into a freezer container and freeze. Remove from the freezer at least half an hour before serving. To serve, scoop into the ice cream cones and eat immediately.