Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 9 in baked pie shell; 1 2/3 c sugar; 6 Tbsp corn starch; 1/2 c lemon juice from concentrate (realemon); 4 eggs, seperated; 1 1/2 c boiling water; 2 Tbsp butter; 1/4 tsp cream of tarter

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $3.07 /serving

Author : Cassie *

fruit american stove top

Ingredients

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Instructions

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Step 1

Preheat oven to 350In a heavy saucepan, combine 1 1/3 cups sugar and corn starch; add ReaLemon lemon juice.In small bowl, beat egg yolks; add to lemon mixture.Gradually add water, stirring constantly.Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes.

Step 2

Remove from heat, Add butter; stir until melted. Pour into prepared pie shell.

Step 3

In a small bowl, beat egg whites with cream of tarter until soft peaks form; gradually add remaining 1/3 cup sugar; beating until stiff but not dry.Spread on top of pie, sealing carefully to edge of shell.

Step 4

Bake 12 to 15 minutes or until golden brown.Chill before serving.