Lemon Mousse Recipe

Step 1

In a mixing bowl combine the ingredients and divide mixture evenly between 8 - 10 dessert cups, lightly press down, set aside.

Step 2

Add lemon juice and water into a small bowl and sprinkle gelatin on top, set it aside for a few minutes to bloom.

Step 3

Meanwhile, in a cold medium bowl whip the heavy cream until soft peaks form.

Step 4

Add in 1/3 cup of the powdered sugar, vanilla, lemon zest, and yellow food coloring if using, whip until stiff peaks form.

Step 5

In a different large mixing bowl whip the cream cheese until smooth and fluffy. Mix in the lemon curd and remaining 2/3 cup powdered sugar. Scrape the sides and bottom of the bowl.

Step 6

Microwave the bloomed gelatin mixture on high power for 30 seconds and whisk for about one minute, until gelatin dissolves. Should be smooth with no lumps.

Step 7

Slowly pour in gelatin mixture into the cream cheese mixture, and blend with the mixer on low until thoroughly combined.