4.8
(18)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Add all ingredients except peas and spinach to large saute pan or pot and bring to a boil. I use a saute pan so that the spaghetti fits across the bottom.
Step 2
Turn down heat to medium and cook until pasta is almost done to your liking (about 10 mins), stirring occasionally. If you notice you need more broth, feel free to add more as you see fit.
Step 3
Add in peas and spinach and cook for a few minutes until peas are heated through and pasta is at the perfect consistency for you (some people like pasta more al dente than others).
Step 4
Top with my Vegan Parmesan and enjoy!
Your folders

190 viewslmld.org
5.0
(1)
15 minutes
Your folders

466 viewsfooddolls.com
5.0
(1)
12 minutes
Your folders
247 viewsthekitchn.com
5.0
(2)
Your folders

413 viewssimplyquinoa.com
4.8
(4)
10 minutes
Your folders

144 viewsweekdaypescatarian.com
20 minutes
Your folders

169 viewscheneetoday.com
5.0
(27)
15 minutes
Your folders

357 viewswashingtonpost.com
2.5
(13)
Your folders

295 viewsmyrecipes.com
4.5
(13)
28 minutes
Your folders

310 viewssargento.com
15 minutes
Your folders

226 viewselavegan.com
5.0
(18)
12 minutes
Your folders

143 viewsraos.com
4.0
(170)
Your folders

764 viewsnospoonnecessary.com
5.0
(20)
20 minutes
Your folders

9819 viewscooking.nytimes.com
4.0
(5.0k)
Your folders

341 viewscooking-nytimes-com.translate.goog
4.0
(14.1k)
15 minutes
Your folders

240 viewseatingwell.com
4.7
(3)
Your folders

257 viewsmarthastewart.com
Your folders

322 viewshalfbakedharvest.com
4.4
(122)
15 minutes
Your folders

474 viewsveganheaven.org
4.9
(12)
15 minutes
Your folders

207 viewsgimmedelicious.com
4.2
(18)
12 minutes