Lemon Orzo

Name: Lemon Orzo
Cook time: 10 min
Total time: 20 min
Ingredients: Kosher salt and freshly ground black pepper; 1 cup orzo; 2 teaspoons grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons good olive oil; 1 tablespoon minced fresh dill; 1 cup small-diced feta, preferably Greek (4 ounces)

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Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Ina Garten Bio & Top Recipes

pasta recipes fruit lemon

Ingredients

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Kosher salt and freshly ground black pepper1 cup orzo2 teaspoons grated lemon zest2 tablespoons freshly squeezed lemon juice2 tablespoons good olive oil1 tablespoon minced fresh dill1 cup small-diced feta, preferably Greek (4 ounces)

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Instructions

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Step 1

In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.

Step 2

Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.