Lemon Parmesan Cabbage Salad with Grilled Chicken

Step 1

If the chicken is much thicker than 2cm / 4/5", pound lightly or cut in half horizontally.

Step 2

Place the Grilled Chicken ingredients in a ziplock bag and set aside for 30 minutes to overnight.

Step 3

Use the oil to brush the grill, or heat oil in a skillet over medium high heat. Cook the chicken for 4 minutes on each side, then remove onto a plate. Cover loosely with foil, rest for 5 minutes, then slice thinly.

Step 4

Cook the peas in boiling water (or steam), drain then rinse under cold tap water to cool down.

Step 5

Place cabbage, peas, mint and onion in a bowl. Add parmesan, lemon juice, olive oil, and pepper.

Step 6

Toss well. Adjust salt to taste, add more parmesan if desired.

Step 7

Transfer to serving plates, top with chicken. Garnish with more parmesan and black pepper, then serve.