Lemon Pepper Chicken

Total Time: 45 minutes

Prep Time: 15 minutes

Servings: 4

Author: Lauren Miyashiro

Source: www.delish.com

Lemon Pepper Chicken

Ingredients

· 1/2 c. all-purpose flour· 1 tbsp. lemon pepper seasoning· 1 tsp. kosher salt· 2 lemons, divided· 1 lb. boneless skinless chicken breasts, halved· 2 tbsp. extra-virgin olive oil· 1/2 c. Chicken brothSwanson Chicken Broth· 2 tbsp. butter· 2 cloves garlic, minced· Freshly chopped parsley, for garnish

Instructions

Step 1Preheat oven to 400°. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts. To skillet, add broth, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, about 5 minutes. Spoon sauce on top of chicken and garnish with parsley. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts. To skillet, add broth, butter, garlic, and lemon slices and cook until chicken is cooked through and sauce has reduced slightly, 3 minutes. Spoon sauce on top of chicken and garnish with parsley.