Step 1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or silicone mat.

Step 2

If using high protein tofu, there is no need to press. If using extra-firm or firm, let the tofu rest on its side in the tub it came in for about 10 minutes to drain. Cut the tofu into 6 rectangular slabs.

Step 3

Slice or snap the ends of the asparagus.

Step 4

Place the tofu slabs on a lined rimmed baking sheet. Add the asparagus in between the tofu as shown above, drizzle with a little olive oil, then add lemon slices overtop. Sprinkle with plenty of lemon pepper and generous pinch of salt.

Step 5

Place in the oven and bake for 20 minutes, rotating the baking sheet half way through.

Step 6

with grain of choice, add a little lemon zest and more lemon pepper to taste.

Step 7

Serves 3 – 6

Step 8

Store leftovers in the refrigerator for up to 4 – 5 days.