Lemon Poke Cake with Lemon Glaze

Step 1

Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a 9 x 13-inch baking pan.

Step 2

Combine the cake mix and instant pudding in a large bowl.

Step 3

Add the water, oil, and eggs, and beat until smooth.

Step 4

Pour the batter into the greased pan, then bake for 40 to 45 minutes. The cake is ready when a toothpick inserted into the middle comes out clean.

Step 5

Take the cake out of the oven and leave it to cool for 5-10 minutes.

Step 6

Mix the lemon juice and powdered sugar in a medium bowl until smooth and pourable.

Step 7

Poke holes evenly over the top of the cake with the handle of a wooden spoon.

Step 8

Pour the glaze over the cake and use a spatula to spread it evenly over the surface.

Step 9

Let the cake cool completely, then slice, serve, and enjoy!