Lemon Poppy Seed Granola (Gluten-Free, Vegan)

Step 1

Preheat oven to 275°F. Line a cookie sheet with parchment paper. Set aside.

Step 2

In a large bowl combine oats, salt, ginger. Stir to combine.

Step 3

In a saucepan over low heat combine maple syrup/honey, oil, lemon juice, 1 tablespoon coconut sugar, and vanilla. Stir until all is smooth and melted.

Step 4

Pour oil mixture over oats in bowl. Stir vigorously until all is well coated.

Step 5

Pour granola mixture onto prepared cookie sheet and bake for 30 minutes.

Step 6

Remove from the oven and evenly top (do not stir) with walnuts, poppy seeds, coconut and 1 tablespoon of coconut sugar.

Step 7

Bake for 10 minutes longer.

Step 8

Remove from the oven and let cool completely before breaking up and serving.

Step 9

Enjoy!