Lemon Poppy Seed Muffins

Step 1

Heat oven to 375°. Line a 12-cup muffin tin with paper liners; set aside. Whisk together flour, baking powder, and salt in a large bowl, and set aside. Whisk together 1 cup sugar, milk, butter, poppy seeds, egg, and zest in a medium bowl. Pour over dry ingredients, and stir until just combined.

Step 2

Divide batter evenly among muffin cups and sprinkle each with remaining sugar. Bake until golden brown, about 22 minutes.