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Export 16 ingredients for grocery delivery
Step 1
In a mixing bowl, combine cream cheese, vanilla extract, and powdered sugar.
Step 2
Mix until smooth and set aside.
Step 3
Preheat oven to 350°F (175°C).
Step 4
Spray a 9” round baking dish (3” deep) with nonstick baking spray.
Step 5
In a large mixing bowl, cream together sugar and butter on high speed for 3 minutes until light and fluffy.
Step 6
Add eggs, sour cream, lemon zest, lemon juice, and vanilla extract. Mix well.
Step 7
Scrape down the sides, then add flour, baking powder, baking soda, salt, and poppyseeds. Mix until just combined.
Step 8
In a separate bowl, combine flour, sugar, and butter.
Step 9
Use a fork to mix until crumbly.
Step 10
Pour half of the cake batter into the prepared baking dish.
Step 11
Spread the cream cheese mixture evenly over the batter.
Step 12
Sprinkle half of the streusel over the cream cheese layer.
Step 13
Add the remaining cake batter on top, spreading it evenly.
Step 14
Finish with the remaining streusel topping.
Step 15
Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Step 16
Let cool completely before glazing.
Step 17
In a small bowl, whisk together powdered sugar, milk, and maple syrup.
Step 18
Drizzle over the cooled coffee cake.
Step 19
Serve & Enjoy!
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