Lemon quark cheesecake

Name: Lemon quark cheesecake
Prep time: 20 min
Cook time: 10 min
Total time: 1 min
Ingredients: 80g digestive biscuit; 50g melted butter; 200g light soft cheese; 500g quark; 200g icing sugar; zest 2 lemons , juice of 3; 4 gelatine sheets

www.bbcgoodfood.com

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 1 hours

Servings: 8

Author : Good Food team

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Ingredients

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Instructions

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Step 1

Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.

Step 2

Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.

Step 3

Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.