Lemon & rosemary pork with potatoes & green olives

Step 1

Heat the oil in a roasting pan over medium-high heat. Season the pork with pepper. Cook for 2 minutes each side or until browned. Add the potato, onion, olives and rosemary. Pour over the stock and lemon juice. Bake for 30-35 minutes or until the pork is almost cooked through.

Step 2

Place the broccolini on top of the pork mixture. Bake for 5 minutes or until broccolini is tender crisp. Season.

Step 3

Divide the pork, potato, onion and broccolini among serving plates. Drizzle over the pan juices. Sprinkle with parsley and lemon zest.