Lemon Salmon with Dill

Name: Lemon Salmon with Dill
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 12 oz. salmon fillet ((see note)); ½ teaspoon dried dill weed (( or 1 ½ teaspoons fresh dill)); ⅛ teaspoon kosher salt, more to taste; black pepper, to taste; ½ lemon, sliced into 3 slices ((discard ends of lemon))

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Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 3

Author : Rachel Gurk

easy baked salmon lemon dill salmon

Ingredients

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12 oz. salmon fillet ((see note))½ teaspoon dried dill weed ((or 1 ½ teaspoons fresh dill))⅛ teaspoon kosher salt, more to tasteblack pepper, to taste½ lemon, sliced into 3 slices ((discard ends of lemon))

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Instructions

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Step 1

Preheat oven to 425°F. Line a sheet pan or baking dish with parchment for easy clean-up or spray lightly with cooking spray.

Step 2

Rinse salmon with cold water and pat dry with paper towel. If desired, cut salmon into fillets.

Step 3

Sprinkle evenly with dill, salt and pepper. Place lemon slices on top of salmon.

Step 4

Bake for 18 minutes or until internal temperature reaches 145°F. (insert instant read thermometer into thickest part of salmon). It should flake easily.

Step 5

Enjoy immediately. Squeeze the roasted lemon slices on it, if desired.

Step 6

If serving on a salad, flake salmon with fork and add to salad.