Lemon sorbet

Name: Lemon sorbet
Prep time: 6 h 30 min
Cook time: 15 min
Total time: 6 h 45 min
Ingredients: 215.00 gm caster sugar; 20.00 ml finely grated lemon rind; 393.75 gm lemon juice; 2 eggwhites, lightly whisked; waffle cones, to serve

4.8

(28)

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Prep Time: 390 minutes

Cook Time: 15 minutes

Total: 405 minutes

Servings: 4

Author : Kim Coverdale

simmer kid friendly summer

Ingredients

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Instructions

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Step 1

Combine sugar, 2 cups warm water and lemon rind in a saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar is dissolved. Simmer, without stirring, for 10 minutes or until mixture thickens slightly. Remove from heat. Cool completely.

Step 2

Strain sugar mixture over a bowl. Stir in lemon juice. Pour into a 3cm-deep, 20cm x 30cm (base) lamington pan. Cover and freeze for 1 to 2 hours or until almost firm.

Step 3

Transfer fruit mixture to a food processor. Add eggwhites. Process until smooth but not melted. Pour mixture into a 6cm-deep, 11.5cm x 21.5cm (base) loaf pan. Cover and freeze for 3 hours or until firm. Serve scoops of sorbet in waffle cones.