Lemon Sponge Pie

Step 1

Preheat oven to 350 degrees. Roll your dough out and place into a 9 inch pie plate. Place pie plate on top of a baking sheet. Crimp edges. If using a pre-made crust, thaw before using.

Step 2

Beat egg whites in a large mixer bowl until stiff peaks form but not dry, set aside.

Step 3

Beat egg yolks, add the lemon juice and milk and beat until well incorporated. Add sugar, flour and salt; beat until smooth.

Step 4

Fold lemon mixture into egg whites, making sure that there are no lumps of egg white left in batter or white streaks.

Step 5

Pour into pastry-lined pie plate sitting on top of a baking sheet. Bake until golden brown, 45 to 50 minutes. Cool the pie down completely and refrigerate for a couple hours to let the filling set.Serve with sweetened whipped cream if desired