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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 5
Author : Jamie Geller
Ingredients
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Instructions
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Step 2
Heat a large sauté pan, lightly coated with evoo, over medium-high heat. Sear lemon slices for just a minute until they begin to brown. Add green beans, garlic, salt, and pepper and sauté until beans begin to cook through, about 3 to 5 minutes.
Step 3
Add zest, juice, sumac, and parsley. Continue cooking for another 5 minutes until beans are tender but not mushy.
Step 4
Transfer beans to platter and garnish with additional sumac. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
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