Lemon, Thyme, and Rosemary Cupcakes

Step 1

Preheat the oven to 350 degrees and line a muffin tin with cupcake liners.

Step 2

Whisk the flour, salt, and baking powder in a large bowl

Step 3

In a stand mixer cream the butter and sugar together until light and fluffy

Step 4

Add the eggs 1 at a time, beating after each addition

Step 5

Mix the milk, vanilla, rosemary, thyme, and lemon zest together in a small bowl

Step 6

Add flour mixture and milk mixture to the butter and sugar, starting with just 1/3 of each and alternating wet and dry ingredients.

Step 7

Mix in the lemon juice.

Step 8

Divide batter between prepared cupcake tins, filling 3/4 of the way.

Step 9

Bake for 20 minutes or until a tester comes out clean.

Step 10

Mix all the ingredients with a mixer and you're done!