Lemon & vanilla baked pears in parchment

Name: Lemon & vanilla baked pears in parchment
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 lemon, thinly sliced crossways; 4 small pears; 1 tbsp caster sugar; 1 whole vanilla bean, split lengthways, halved crossways; Double or whipped cream, to serve

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 4

Cost: $4.01 /serving

Author : Kerrie Ray

autumn winter vanilla

Lemon & vanilla baked pears in parchment

Ingredients

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1 lemon, thinly sliced crossways4 small pears1 tbsp caster sugar1 whole vanilla bean, split lengthways, halved crosswaysDouble or whipped cream, to serve

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Instructions

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Step 1

Preheat oven to 180ºC. Cut four 30cm squares of non-stick baking paper. Place one-quarter of the lemon in the centre of each piece of baking paper. Top each with 1 pear, standing upright. Sprinkle 1 teaspoon of sugar around the base of each pear. Add a piece of the vanilla bean.

Step 2

Bring the edges of the paper together around the stem and secure with unwaxed kitchen string.

Step 3

Place the parcels in a baking dish. Bake for 45-50 minutes or until the pears are tender. Set aside for 5 minutes to cool slightly. Open the parcels slightly. Drizzle the caramelised juices from the base over the pears. Serve in the paper with cream.