Lemongrass prawns with zucchini salad recipe

Step 1

To make the zucchini salad, combine the zucchini noodles, coriander, mint, cucumber, carrot and spring onion in a large bowl.

Step 2

Combine the lemongrass, ginger, garlic, chilli, if using, lime juice, coriander and oil in a jug. Place the prawns in a large bowl. Add half the lemongrass mixture and toss to coat.

Step 3

Heat a barbecue plate on high. Cook the prawns for 2-3 mins each side or until prawns curl and change colour. Transfer to a plate.

Step 4

Add the soy sauce and oil to the remaining lemongrass mixture in the jug.

Step 5

Arrange the zucchini salad on a large serving platter. Top with prawns. Drizzle with the soy sauce mixture.