Step 1

Prep the chicken by pounding it thin and flat (Estimated time: 2-3 minutes)

Step 2

Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess (Estimated time: 5-7 minutes)

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes per side until golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm (Estimated time: 6-8 minutes)

Step 4

Reduce the heat to medium and add the butter to the skillet. Once melted, add the chicken broth, lemon juice, and capers, scraping up any browned bits from the bottom of the pan. Cook for 2-3 minutes until the sauce has slightly thickened (Estimated time: 3-4 minutes)

Step 5

Return the chicken to the skillet and spoon the sauce over the top. Sprinkle with fresh parsley and serve (Estimated time: 2-3 minutes)