Lemony Greek Chickpeas

Name: Lemony Greek Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp olive oil; 2 minced garlic cloves; 15 oz. can of chickpeas (drained); 1/4 tsp. cumin; 1 oz. fresh lemon juice ((approx. 1 lemon)); pinch crushed red pepper flakes; 2 tbsp chopped fresh parsley; sprinkle sumac ((optional)); salt & pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Flavorful Eats

beans garlic lemon

Ingredients

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Instructions

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Step 1

In a small sauce pan or skillet, sauté the garlic in olive oil for 1-2 minutes, stirring often. Then add the cumin and sauté for another minute to bring out the flavors of the cumin.

Step 2

Add the drained can of chickpeas to the garlic oil along with the red pepper flakes, lemon juice, salt & pepper. Sauté for a couple minutes to let the flavors come together, taste for needed salt & pepper, then toss in the fresh parsley. If you have some, sprinkle the sumac over the beans when serving. Enjoy!