Lemony pesto potatoes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $7.10 /serving
Author : Good Food team
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Boil the potatoes for about 15 mins or until tender. Drain, then return to the pan and roughly crush with a fork.
Step 2
Tip in the onion and spinach leaves. Pour over the olive oil, pesto and lemon juice, season to taste and toss to coat everything in the dressing. Serve warm with sausages, chicken or a steak.
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