Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Add olive oil, garlic and the lemon zest to a wide skillet over medium heat. Cook, stirring often, until the oil is bubbling around the garlic, about 30 seconds. Pile the spinach leaves into the pan and add a generous pinch of salt. Wait about 30 seconds or until the bottom layer of leaves have started to wilt, and then toss the leaves around the pan. As the spinach cooks, keep tossing so that all the leaves have a chance to hit the bottom of the skillet.
Step 2
When the spinach looks bright green and is mostly wilted, remove the pan from the heat and serve with a pinch of extra salt on top. For a little heat, add a light sprinkle of red pepper flakes (optional).
Your folders

251 viewsfood.com
5.0
(3)
5 minutes
Your folders

357 viewsshelovesbiscotti.com
5.0
(1)
5 minutes
Your folders

377 viewsfoodnetwork.com
4.6
(218)
4 minutes
Your folders

280 viewsjustonecookbook.com
4.5
(4)
5 minutes
Your folders

390 viewsfoodnetwork.com
5.0
(20)
25 minutes
Your folders

338 viewsmarthastewart.com
3.3
(127)
Your folders

571 viewsforeignfork.com
5 minutes
Your folders

297 viewscrunchycreamysweet.com
5.0
(36)
7 minutes
Your folders

266 viewskaterecipebox.com
4.5
(11)
10 minutes
Your folders

123 viewssipandfeast.com
5.0
(6)
10 minutes
Your folders

218 viewswomenoftoday.com
Your folders

431 viewsmindovermunch.com
10 minutes
Your folders

211 viewsunicornsinthekitchen.com
5.0
(7)
25 minutes
Your folders

302 viewsacouplecooks.com
5 minutes
Your folders

231 viewsallrecipes.com
4.3
(320)
10 minutes
Your folders

258 viewsfood.com
5.0
(40)
5 minutes
Your folders

267 viewsacouplecooks.com
4.9
(7)
5 minutes
Your folders

251 viewsmarthastewart.com
3.6
(134)
Your folders

214 viewscookincanuck.com
4.7
(10)
5 minutes