Lemony Turkey Rice Soup

Name: Lemony Turkey Rice Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups diced cooked turkey; 2 cups cooked long grain rice; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1/4 teaspoon pepper; 6 cups chicken broth, divided; 2 tablespoons cornstarch; 1/4 to 1/3 cup lemon juice; 1/4 to 1/2 cup minced fresh cilantro

4.8

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 5

Author : Steven John

Ingredients

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2 cups diced cooked turkey2 cups cooked long grain rice1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted1/4 teaspoon pepper6 cups chicken broth, divided2 tablespoons cornstarch1/4 to 1/3 cup lemon juice1/4 to 1/2 cup minced fresh cilantro

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Instructions

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Step 1

In a large saucepan, combine the turkey, the rice, the condensed soup, and five-and-a-half cups of the chicken broth. Bring these ingredients to a boil and let them cook for three minutes.

Step 2

In a small bowl, mix the cornstarch and the remaining broth, stirring until smooth. Then, gradually stir this mixture into the soup and bring it back to a boil; cook and stir until the soup thickens, which will take one to two minutes. Remove the pan from the heat, stir in the lemon juice and cilantro.