Lentil and goats' cheese salad

Name: Lentil and goats' cheese salad
Prep time: 30 min
Cook time: 30 min
Ingredients: 100g/3½oz small green lentils, such as puy; 1 garlic clove, crushed; ½ lemon, juice only; 2 tbsp extra virgin olive oil; 20g/1oz fresh basil, roughly torn; 75g/3oz goats' cheese; salt and freshly ground black pepper

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www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 2

Cost: $15.95 /serving

Author : Hattie Ellis

quick 300 calorie lunches 300 calorie lunches

Ingredients

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100 grams/3½oz small green lentils, such as puy1 garlic clove, crushed½ lemon, juice only2 tbsp extra virgin olive oil20 grams/1 ounces fresh basil, roughly torn75 grams/3 ounces goats' cheesesalt and freshly ground black pepper

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Instructions

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Step 1

Put the lentils in a small saucepan, cover with water by about 6cm/2½in and add the garlic. Bring to the boil, turn down the heat and simmer for 20 minutes, or until tender.

Step 2

Drain the lentils and place in a bowl. Stir in a squeeze of lemon juice, the oil and three-quarters of the basil, then season.

Step 3

Crumble over the goats' cheese and scatter over the rest of the basil.