Lentil Bread

Name: Lentil Bread
Prep time: 5 min
Cook time: 1 h
Ingredients: 350 g Split Red Lentils, uncooked ((1 ¾ cup)); 250 g Cottage Cheese ((1 cup)); 1 tbsp Baking Powder; 250 ml Water ((1 cup))

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Prep Time: 5 minutes

Cook Time: 60 minutes

Servings: 12

Author : Nikita Messina

cottage cheese bread lentil bread

Ingredients

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350 g Split Red Lentils, uncooked ((1 ¾ cup))250 g Cottage Cheese ((1 cup))1 tbsp Baking Powder250 ml Water ((1 cup))

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Instructions

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Step 1

Soak the lentils in water for at least 6 hours or overnight until soft.

Step 2

Drain and rinse the soaked lentils thoroughly.

Step 3

Add the soaked lentils, cottage cheese, water, and baking powder to a blender or food processor. Blend until the mixture is smooth and well combined. Optionally, add in any herbs or seasonings of your choice.

Step 4

Preheat your oven to 180°C (350°F). Grease a 2lb loaf pan (approximately 20cm x 10cm) or line it with parchment paper.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Bake for 60 minutes, or until the bread has risen and a toothpick inserted into the center comes out clean.

Step 7

Allow the bread to cool completely in the pan before slicing.