Lentil dahl

Name: Lentil dahl
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 ¼ cups dried red lentils, rinsed in cold water; 10g salt reduced vegetable stock cube, crushed; 2 tablespoons red curry paste; 400g can diced tomatoes; 410g can green beans, rinsed and drained

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www.sanitarium.co.nz

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Prep Time: 5 minutes

Cook Time: 20 minutes

Author : Sanitarium

lentil dahl

Ingredients

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1 ¼ cups dried red lentils, rinsed in cold water10 grams salt reduced vegetable stock cube, crushed2 tablespoons red curry paste400 grams can diced tomatoes410 grams can green beans, rinsed and drained

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Instructions

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Step 1

Put lentils, stock cube, 4 cups of water, curry paste and tomatoes in a large saucepan.

Step 2

Bring to a gentle boil. Reduce heat and simmer, covered for 20 minutes, stirring regularly, until liquid is almost fully absorbed, and lentils are soft.

Step 3

Stir through green beans, heat through and serve.