Lentil hotpot

Name: Lentil hotpot
Prep time: 15 min
Cook time: 12 min
Total time: 12 min
Ingredients: 300 g dried brown lentils; 550 g water; 200 g bacon; ½ leek; 170 g carrot; 1 tbsp Vegetable stock paste; 2 tbsp white vinegar; 240 g chorizo

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Prep Time: 15 minutes

Cook Time: 12 hours, 45 minutes

Total: 12 hours, 45 minutes

Servings: 6

Author : Vorwerk International & Co. KmG

autumn winter everyday

Ingredients

Instructions

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Step 1

Place a bowl onto mixing bowl lid and weigh lentils into it. Cover with water and set aside to soak overnight. Rinse and drain well using simmering basket, then set aside.

Step 2

Place bacon into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 3

Add leek and carrot and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 4

Add water, stock paste, vinegar and soaked lentils and cook 20 min/100°C//speed 1.

Step 5

Add chorizo (optional) and cook 5 min/90°C//speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Serve immediately.