Lesotho Cinnamon Rolls (Makoenva)

Step 1

Combine yeast and sugar in a bowl and add in 1 cup of lukewarm water.

Step 2

Wait until it turns bubbly and frothy about 10 minutes

Step 3

Add salt and oil.

Step 4

Add flour until dough doesn't stick to your hands while kneading ( I used about 2 cups)

Step 5

Add in the raisins and mix together

Step 6

Let the dough rise until it doubles in size

Step 7

Stretch the dough and pinch off a medium size pieces

Step 8

Put in hot vegetable oil to fry until golden brown

Step 9

Roll them in cinnamon and sugar

Step 10

Serve warm with cup of rooibus tea

Step 11

Enjoy!