Lettuce wraps with hoisin beef

Name: Lettuce wraps with hoisin beef
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Ingredients: 3 green shallots, trimmed, cut into 10cm lengths; 5 (120g each) beef sirloin steaks, trimmed, thinly sliced across the grain; 1 1/2 tbsp hoisin sauce (Chang's brand); 2 garlic cloves, finely chopped; 2 small fresh red chillies, deseeded, finely chopped; 1 tbsp vegetable oil; 8 large iceberg lettuce leaves, washed, dried; 65g (1 cup) bean sprouts, ends trimmed; 1/2 cup fresh coriander leaves

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Prep Time: 25 minutes

Cook Time: 6 minutes

Total: 31 minutes

Servings: 4

Cost: $6.95 /serving

Author : Michelle Noerianto

summer spring meat

Ingredients

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3 green shallots, trimmed, cut into 10cm lengths5 (120 grams each) beef sirloin steaks, trimmed, thinly sliced across the grain1 1/2 tbsp hoisin sauce (Chang's brand)2 garlic cloves, finely chopped2 small fresh red chillies, deseeded, finely chopped1 tbsp vegetable oil8 large iceberg lettuce leaves, washed, dried65 grams (1 cup) bean sprouts, ends trimmed1/2 cup fresh coriander leaves

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Instructions

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Step 1

Shred the green shallot pieces finely, lengthways. Set aside.

Step 2

Place the beef, hoisin sauce, garlic and chillies in a medium bowl. Toss to combine and coat the steak in the sauce.

Step 3

Heat oil in a wok over a high heat. Stir-fry a third of the beef mixture for 2 minutes or until cooked through. Transfer to a large heatproof bowl, cover and set aside. Repeat with remaining beef in 2 batches.

Step 4

Place the lettuce leaves on a serving plate. Divide the beef among the lettuce leaves. Top with the green shallots, bean sprouts and coriander leaves. Serve immediately.