Lexington Dip BBQ Sauce Recipe

Name: Lexington Dip BBQ Sauce Recipe
Prep time: 30 min
Ingredients: 1 cup distilled vinegar; 1/4 cup ketchup; 1/4 cup apple juice; 1 teaspoon hot sauce; 3 tablespoons light brown sugar; 1/2 tablespoon Morton coarse salt; 1 teaspoon crushed red pepper; 1 teaspoon finely ground black pepper

4.5

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Prep Time: 30 minutes

Servings: 2

Author : Kris Coppieters

barbecue barbecue sauce bbq sauce

Ingredients

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Instructions

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Step 1

Prep. Whisk together all the ingredients and let them sit for at least three hours to allow the flavors to meld. Overnight is better. A week is best.

Step 2

Use. Divide the sauce in two. Use one for basting. The locals mop it on the meat with a basting brush once every hour while cooking. If you do mop, a good silicon brush is best. It holds lots of fluid and is easy to clean. A lot of places still use string mops, but I think these are too hard to clean and potential sources of food poisoning.

Step 3

Take the remaining mop and serve it in a cruet on the side so your guests can drizzle on more if they wish.