Liberian Milk Candy

Step 1

Using a couple of tablespoons of vegetable oil, grease up two plates

Step 2

In a sauce pan, heat 1/4 cup of oil over medium heat

Step 3

Add the condensed milk Plus and optional flavorings you are using if any, and stir constantly

Step 4

Cook until the candy thickens and becomes golden brown in color.

Step 5

You can adjust this to make a hard candy with darker color just cook it longer, just remember to stir constantly so that it does not stick or burn.

Step 6

Remove the mixture for heat and place on one of the oiled plates.

Step 7

Allow to cool about 5 minutes or just until you can handle it without burning yourself

Step 8

Use the remaining oil to grease your hands while you make little balls of candy.

Step 9

If you are going to garnish them, use your fingers to create a crater in each piece in the middle of the ball.

Step 10

If using a garnish place in the crater.

Step 11

Enjoy!