Liège Waffle

Step 1

Use a small amount of warm milk to dilute the yeast. Mix 800 g of flour, 5 dl of milk, vanilla sugar, whole eggs and diluted yeast to make yeast dough. Leave it to rise for 15 minutes at room temperature.

Step 2

Add the softened butter or margarine, 200 g of flour, cinnamon or vanilla, honey, salt, and bicarbonate of soda into the dough. After kneading the mixture, allow the smooth dough to rise for another 10 minutes.

Step 3

Fold the dough into the pearl sugar and divide it into 90 to 140 g pieces (taking into account the size of the waffle iron). Bake the waffles in a preheated waffle iron.