Light And Crispy Waffles Without Milk

Step 1

In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth.

Step 2

Then, add the flour and baking powder and mix.

Step 3

Next, pour in the water, and stir until the mixture is once again smooth.

Step 4

Then, preheat the waffle iron, and pour ½ cup of the batter onto the waffle iron.

Step 5

Close your waffle iron and cook in reference to the specific manufacturer instructions.

Step 6

Serve up waffles warm with optional toppings.