Light and Fluffy Spinach Quiche

Name: Light and Fluffy Spinach Quiche
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: ½ cup light mayonnaise; ½ cup milk; 4 eggs, lightly beaten; 8 ounces shredded reduced-fat Cheddar cheese; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; ¼ cup chopped onion; 1 (9 inch) unbaked pie shell

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 5

Cost: $3.22 /serving

Author : KRISTINJONI

Ingredients

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½ cup light mayonnaise½ cup milk4 eggs, lightly beaten8 ounces shredded reduced-fat Cheddar cheese1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry¼ cup chopped onion1 (9 inch) unbaked pie shell

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.

Step 2

In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.

Step 3

Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.