Light Strawberry Pie

Name: Light Strawberry Pie
Prep time: 25 min
Total time: 25 min
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple; 1 package (8 ounce) sugar-free cook-and-serve vanilla pudding mix; 1 package (3 ounce) sugar-free strawberry gelatin; 3 cups sliced fresh strawberries; 1 reduced-fat graham cracker crust (9 inches); 1/2 cup reduced-fat whipped topping

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 can (8 ounces) unsweetened crushed pineapple1 package (8 ounce) sugar-free cook-and-serve vanilla pudding mix1 package (3 ounce) sugar-free strawberry gelatin3 cups sliced fresh strawberries1 reduced-fat graham cracker crust (9 inches)1/2 cup reduced-fat whipped topping

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Instructions

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Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes. , Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.