Lighter Buffalo Wings

Step 1

In a large bowl combine chicken, 2 tbsp hot sauce, vinegar, oregano, paprika, garlic powder, chili powder salt and pepper.

Step 2

Mix well and let marinate for 30 minutes.

Step 3

Place wings on a broiler rack and broil on low, about 8 inches from the flame for about 10-12 minutes on each side. (All ovens are different so be careful not to burn and make sure it is cooked before removing)

Step 4

While chicken cooks, heat the remaining hot sauce until warm.

Step 5

Toss the hot sauce with the chicken and arrange on a platter.

Step 6

Serve with celery and carrot strips and blue cheese dressing or dipping.