Lime Chicken Tacos

Name: Lime Chicken Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1-1/2 pounds boneless skinless chicken breast halves; 3 tablespoons lime juice; 1 tablespoon chili powder; 1 cup frozen corn, thawed; 1 cup chunky salsa; 12 fat-free flour tortillas (6 inches), warmed; Optional: Sour cream, pickled onions, shredded lettuce and shredded cheddar or Cotija cheese

4.6

(106)

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Prep Time: 10 minutes

Cook Time: 5 hours, 30 minutes

Total: 5 hours, 40 minutes

Servings: 6

Cost: $3.88 /serving

Author : Taste of Home

Ingredients

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1-1/2 pounds boneless skinless chicken breast halves3 tablespoons lime juice1 tablespoon chili powder1 cup frozen corn, thawed1 cup chunky salsa12 fat-free flour tortillas (6 inches), warmedOptional: Sour cream, pickled onions, shredded lettuce and shredded cheddar or Cotija cheese

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Instructions

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Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.