Lime Chiffon Pie

Name: Lime Chiffon Pie
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 2/3 cup boiling water; 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin; ice cubes; 1/2 cup cold water; 2 cups thawed COOL WHIP FREE Whipped Topping; 1-1/2 tsp. lime zest; 2 Tbsp. lime juice; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

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Prep Time: 15 minutes

Cook Time: 4 hours, 15 minutes

Total: 4 hours, 30 minutes

Servings: 8

Author : My Food and Family

cool whip free gelatin flavored gelatin sugar free

Ingredients

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2/3 cup boiling water1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatinice cubes1/2 cup cold water2 cups thawed COOL WHIP FREE Whipped Topping1-1/2 tsp. lime zest2 Tbsp. lime juice1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

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Instructions

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Step 1

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

Step 2

Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.

Step 3

Refrigerate 4 hours or until firm.